How to Tenderize a Squirrel Before Frying 
If you are thinking of cooking fried squirrel for dinner, here are some tips to make the meat tender. Learn when to buy squirrel, how to tenderize the meat, and how to cook it in a pressure cooker. Moreover, you can also read about different recipes for squirrel. Here’s an example of frying a squirrel. So, get cooking! And enjoy! This recipe is not only delicious, it’s also healthy!
Table of Contents
Recipes for fried squirrel
There are several different recipes for fried squirrel, including the classic French version. First of all, the most important step in frying this animal is preparing the squirrel itself. To do this, take the meat and coat it in flour. Dip it in milk or water if you prefer. Once coated, you can fry the squirrel until golden brown. After frying, you can turn it over to cook it on the other side. Serve it immediately or let it rest for a few minutes before serving.
To begin frying the squirrel, you need to lightly flour them. Once dredged, place them into a shallow pan containing about a quarter inch of vegetable oil. You can use lard or cast iron skillets for this purpose. Make sure to add a quarter-inch of oil to the pan before placing the dredged squirrel in it. When the oil is hot, you can drop a little bit of flour in it to test its temperature. Once it reaches the right temperature, place the dredged squirrel into it. Do not crowd the pan with more than one squirrel at a time.
Best time of year to eat squirrel
If you’re a meat lover, now’s the time of year to eat squirrel. If you’re not familiar with the meat, it’s a lean and slightly chewy meat. Squirrels can be cooked with vegetables, potatoes, and even carrots. Cooked squirrel will lose moisture and become tough, but there are several ways to cook it. Squirrel can be seasoned to make it tender. Some common seasonings include garlic, ginger, and plain salt. You can also use brine mixtures or manual treatments, such as scoring the meat.
The best time to eat squirrel is when the weather is cooler. It’s much safer to hunt squirrels during cooler weather, as warm weather tends to expose these animals to parasites. Keep a cooler with you, since squirrels are more susceptible to parasites in warmer months. Also, make sure to thoroughly cook your meat to remove parasites. Once you’re home, prepare a meal and cook it for at least three hours, preferably more.
Best way to tenderize squirrel meat
The best way to tenderize squirrel meat before frying is to cook it slowly. You should be able to do this even with older squirrels because they take longer to become tender. Before frying squirrel, pour enough oil to cover the bottom and up to 1/4 of the sides of the pan. The oil should be at the right temperature by using a wooden spoon to test it for doneness. It should sizzle when it reaches 350 degrees.
Once the squirrel is prepared, you can either fry it or marinate it in buttermilk. Buttermilk has mild acidity and active cultures that help tenderize the meat. Cultured buttermilk also prevents the need for an egg dredge. Depending on your recipe, you may use seasoned flour to make the coating on the squirrel leg tender. Then, you can cook the legs until they are golden brown and have a soft texture.
Best way to cook a squirrel in a pressure cooker
There are a couple of ways to cook a squirrel in a pressure-cooker, and they all work pretty well. However, if you’re new to pressure cooking, you may not be aware of the differences between stovetop and pressure-cooking methods. Using a pressure cooker, for example, can cook a squirrel in 20 minutes without the risk of burning the meat. This method also allows you to use liquid as the cooking liquid, so the meat is easily flaked afterward.
Squirrels are easy to clean, and they contain a good amount of meat. A single grey squirrel can provide enough meat for an entire family when prepared as a stew, or for two adults as a main course. Squirrel meat needs to be cooked in a moist environment, and pressure cookers provide the right conditions to keep the meat moist and tender.
How long does it take to fry a squirrel?
It usually takes about 10 minutes to fry a squirrel.
What temperature should the oil be for frying a squirrel?
The temperature of the oil should be about 375 degrees Fahrenheit.
How do you know when a squirrel is done frying?
A squirrel is done frying when it is golden brown in color.
What kind of oil is best for frying a squirrel?
Peanut oil is the best type of oil to use when frying a squirrel.
How do you prepare a squirrel for frying?
The squirrel should be cut into small pieces and then coated in a flour and egg mixture.
What kind of flour do you use to coat the squirrel?
All-purpose flour is the best type of flour to use.
How many eggs do you use to coat the squirrel?
Two eggs should be used to coat the squirrel.
Do you have to use milk when coating the squirrel?
Milk is not necessary when coating the squirrel.
What do you serve with fried squirrel?
Fried squirrel can be served with potatoes green beans and cornbread.
Can you freeze fried squirrel?
Yes fried squirrel can be frozen and then reheated at a later time.
How long does fried squirrel last in the freezer?
Fried squirrel will last for up to two months in the freezer.
What is the best way to reheat fried squirrel?
The best way to reheat fried squirrel is in the oven at 350 degrees Fahrenheit.
How long does reheated fried squirrel last?
Reheated fried squirrel will last for up to three days.
What is the best way to store fried squirrel?
The best way to store fried squirrel is in an airtight container in the refrigerator.
How long does fried squirrel last in the refrigerator?
Fried squirrel will last for up to four days in the refrigerator.
Jessica Watson is a PHD holder from the University of Washington. She studied behavior and interaction between squirrels and has presented her research in several wildlife conferences including TWS Annual Conference in Winnipeg.
