How to Cook Squirrel in a Slow Cooker
So you’ve heard of the delicious taste of squirrel stew, but how to cook squirrel in a slow cooker? Do you know how long you can cook the tasty rodent? Are you worried about getting any disease from eating squirrel? And can you cook the dish in a Dutch oven? Well, read on for some great information! Here are some tips to get you started:
How long can you slow cook a squirrel in a slow cooker?
You can prepare a delicious meal by slow cooking a squirrel. First, you should prepare the squirrel by gutting and chopping it into small pieces. Then, you can place it in the slow cooker and cover it. Set the setting to low and cook for at least eight hours. After this time, the meat will be tender and the bones will slide off easily. Cook the squirrel for at least one hour before removing it from the slow cooker.
For slow cooking a squirrel, place it in a deep frying pan with at least a half inch of oil. Heat the oil until it covers the bottom and is 1/4 inch higher than the sides of the pan. You can also use a Dutch oven or a large saucepan. Make sure the oil is hot enough by inserting a wooden spoon into the oil. Remove the squirrel from the slow cooker and transfer it to a warm tinfoil-covered plate.
Squirrel meat is similar to rabbit but not as gamey. You can use the meat in stews and even make ragus for a lasagne. The meat should be cooked until it is white and firm. Cooking the squirrel in a slow cooker for at least three to four hours will make it tender. If you do not like squirrel meat, you can substitute lean beef or dark meat chicken for it.
Can you get diseases from eating squirrel meat?
While the meat of squirrels may be tasty, it’s not safe to eat. Squirrels can carry several diseases, including tularemia, which can be treated by cooking it to 160 degrees Fahrenheit. Other diseases, like typhus and ringworm, are treatable by bathing in warm water and rubbing garlic into the affected area. It’s important to cook squirrel meat thoroughly, since some diseases are difficult to detect or may be buried deep within the flesh.
Although the meat of squirrels can be a health risk, it’s also considered a tasty alternative to beef or chicken. Squirrel meat is higher in iron and B-vitamins than chicken, and has a texture similar to that of rabbit. Some states have banned the eating of squirrel meat, but many people still enjoy it. It’s important to follow legal restrictions and make sure you’re not breaking any laws when hunting.
A man from Rochester, New York contracted a rare disease after eating squirrel meat. He developed Creutzfeldt-Jakob disease, a form of dementia caused by prion-like proteins in the brain. In addition to memory loss of coordination, Creutzfeldt-Jakob disease can lead to death. The meat of squirrels should be cooked thoroughly to kill off any harmful bacteria.
Can you prepare squirrel stew in a Dutch oven?
For a tasty meal, you can prepare squirrel stew in a Dutch oven. Using the same steps as with a stovetop recipe, the first step is to remove the squirrel’s head and neck. Once you have done that, you can place the carcass into a frying pan. Add a little oil, turn the heat to medium, and cover the pan. Cook the squirrel for about half an hour or until it is tender. Once it is cooked, remove it from the pan and place it on a warm plate covered with tinfoil.
To prepare the sauce, saute the onion and garlic in butter. Then, add the sausage and marinated meat. Next, add the mixed vegetables, and cook until the meat is well-browned. Stir the mixture for about half an hour, then remove the lid. Then, add the rest of the ingredients, and cook until the sauce has thickened and coats the back of a spoon. Serve the squirrel stew with steamed rice, or garnish it with additional herbs.
After the meat has browned, you can add the mushrooms and bacon. Squirrels are a good source of protein, and they are not only tasty but also nutritious. To make your squirrel stew even more delicious, you can add smoked sausage, onions, and other veggies to the stew. After you’re done, make sure to add a dash of hot sauce and enjoy!
Jessica Watson is a PHD holder from the University of Washington. She studied behavior and interaction between squirrels and has presented her research in several wildlife conferences including TWS Annual Conference in Winnipeg.