How To Freeze A Squirrel Using Vacuum Seal

How to Freeze a Squirrel Using a Vacuum Seal how to freeze a squirrel using vacuum seal

To preserve your food, you might have a whole squirrel in the freezer. You can then cut the squirrel once it’s frozen and thaw it out. Or, you can freeze it in chunks. Regardless of your method, you’ll need some kind of zip tock freezer storage bag. You can double bag the zipper tocks. Here are some helpful hints for preserving squirrels:


A squirrel is a wonderful game animal that can be found throughout the continental United States. It is available in a variety of recipes and is tender. This recipe will help you freeze squirrel and use it later in many of the same ways you would freeze other game meats. Besides being tasty, squirrel meat is a great source of protein. After freezing, you can thaw it out in the fridge or freezer and then slice it.

Squirrel meat can be stored for a few days in the fridge. If you plan on freezing it for several months, you can place it in a plastic Ziploc storage bag. Alternatively, you can also marinate it in a brine to make it more tender. To brine squirrel, you will need an airtight container with cold water and canning salt (or regular salt). Add the squirrel to the brine solution and seal it tightly. After a few hours, you can remove it from the bag and serve it.


Freezing squirrels using a vacuum seal is a great way to preserve gamey meat. Squirrels are common throughout the continental U.S., and the meat is great for all sorts of dishes. This is a great way to preserve your food without having to spend money on a trip to the meat market. Plus, squirrel meat is more readily available than other game meats. But what should you do to preserve it?

First, you should add a tablespoon of oil and 2 tablespoons of fat to the sous vide bag. Put the squirrel into the sous vide unit, set it to 155 degrees for six hours, and cover it with plastic wrap or lid to prevent evaporation. Once the squirrel is ready, remove it from the vacuum seal bag and transfer it to a platter. You can also add seasoned flour to a cast-iron skillet and fry the meat until it is fork-tender.

Double bag your zip tock freezer storage bags

Invest in Ziploc freezer storage bags if you are planning on storing your squirrels for later use. The bags come in different sizes: 2 gallons, half-gallon, quart, pint, and snack size. Many brands even offer multipacks. Choose the size that best suits your needs. Make sure you double bag your zip tock freezer storage bags to freeze squirrels.

Handling squirrels

Using a vacuum seal can help preserve your squirrels without compromising their quality or flavor. If you want to freeze the meat for later use, follow these simple steps. First, make sure the meat is skinned and dressed immediately after shooting. Next, chill it for 24 to 36 hours or until the meat is no longer rigid. You can also freeze it for a couple of months to keep it fresher. However, if you are storing the meat for later use, the best thing to do is use it within three to four days.

To prepare your frozen squirrels, start by separating them into separate pieces. Some animals can be chopped into five pieces, such as squirrels. Rabbits, muskrats, and porcupines can also be divided in this way. When cutting squirrels, keep in mind that the back legs are attached to the body through ligaments, while the front legs are disconnected by ball joints. Once the back legs are removed, you can cut the body into two pieces by cutting across the rib cage. Ensure that you do not nick the muscles by cutting above the loins.

Storing rabbits in zip tock freezer storage bags

Freezing storage bags are the perfect way to store your rabbit in a cold storage facility. These bags are designed to prevent freezer burn and ensure your rabbit’s safety during storage. Zip tock freezer storage bags are also convenient for storing snacks, including rabbits. Each bag should be labeled with a date and the contents. When storing rabbits in a zip tock freezer storage bag, be sure to make sure you place a hole in the air tube to prevent trapped air.

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