How to Fry a Squirrel
Regardless of how you prepare it, cooking a squirrel is always a fun experience. It’s fast and tender, and it makes for a great meal. The best way to cook a squirrel is to slice it into one-inch chunks and dust it with a seasoned flour mixture. You can then cook the meat in hot oil until it turns golden brown. Alternatively, you can cook it in milk and then use it for sauce. Squirrels are typically tough, so a slow, low-heat fry is recommended.
Once the squirrel is seasoned with the dry spices and flour, it’s time to deep-fry it. The best way to do this is by using a heavy skillet that holds a few inches of oil. Then, put a lid over the pan and fry the squirrel until it is golden brown and crisp. To finish cooking, place the fried animal on a plate covered with warm tinfoil. After the second round, you can repeat the process with the third round of flour.
If you don’t feel like frying the squirrel, you can use the oven method. First, you can fry it on a baking sheet. It’s important to remember that the hotter the oil is, the more the meat will cook quickly. Then, you can roast it in the oven for two hours, or if you prefer, you can also bake it. Just keep in mind that frying the squirrel should be done only when it is completely cooked.
Read More: How Fast Is A Squirrel?
When preparing to fry a squirrel, you should remove the fur but leave the rest intact. Moreover, it’s best served with homemade biscuits and scrambled eggs. Afterward, you can even serve it with vegetables and fruits. Lastly, you can also serve it with some of your favorite recipes. The best part of a fried squirrel is that it’s delicious, moist, and a perfect meal for any occasion.
The best way to prepare a squirrel for frying is to cut it into manageable pieces. You should also cut it into manageable pieces, depending on the size of the squirrel. You can use the legs or the whole squirrel. You can fry them or place them in the oven. If you prefer, you can roast the whole thing. If you’re averse to removing the skin, then you can prepare the meat in a similar manner.
The meat of a fried squirrel has a distinctly gamey flavor, but it is not unpleasant to eat. The meat of a fried squirrel is often served with BBQ sauce or biscuits and gravy. If you want to make your own recipe, you’ll need to soak the squirrel in saltwater for at least an hour before frying it. If you don’t want to take the risk of consuming your own squirrel, you can always use it to make a tasty meal.
Jessica Watson is a PHD holder from the University of Washington. She studied behavior and interaction between squirrels and has presented her research in several wildlife conferences including TWS Annual Conference in Winnipeg.