What Is A Pink Squirrel Drink?
What is a Pink Squirrel? Well, a Pink Squirrel is a cocktail made from pink grapefruit juice, Creme de noyaux, Vanilla ice cream, and cocoa liqueur. If you are not familiar with it, read on to learn more. This cocktail is a great way to get a little taste of the Caribbean! However, be sure to drink responsibly!
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Creme de noyaux
The name “pink squirrel” refers to the drink’s color. Its main ingredients are creme de noyaux and white creme de cacao. A cocktail made with these three ingredients is known as a pink squirrel. The drink can also be topped with whipped cream, nutmeg, cherries or a cherry garnish. A pink squirrel cocktail is best served chilled, as the alcohol content can be a bit high.
The pink squirrel cocktail was invented in Milwaukee, Wisconsin, in the 1940s at Bryant’s Cocktail Lounge. Since then, it has been living on the fringes. It contains ingredients similar to those in Brandy Alexander and the Grasshopper. Among these ingredients is creme de noyaux, a 19th century liqueur with a bitter almond and amaretto flavor. The liqueur’s color is due to the cochineal insect that was used as a dye.
Cocoa liqueur
Cocoa liqueur and raspberry schnapps make a delicious and refreshing combination in a pink squirrel drink. To create this cocktail, you’ll need a few ingredients, including a glass of chocolate liqueur. Adding a splash of rose liqueur makes the drink more decadent. Then, top it off with vanilla ice cream and heavy cream. The name “pink squirrel” is a cute nod to the original animal’s appearance.
You can make a Pink Squirrel drink with any combination of these ingredients. If you’re serving your little one, consider making it a milkshake. You can add whipped cream or even chocolate shavings and a cherry for a sweet and fun drink. Depending on who you’re serving it to, you can also add nutmeg, rose petals, or whipped cream.
Vanilla ice cream
A classic American cocktail, the Pink Squirrel is a mix of vanilla ice cream and liqueurs. Traditionally served as an after-dinner drink in Midwest supper clubs, the pink squirrel drink tastes like an adult vanilla milkshake. The drink gets its pink hue from Creme de Noyaux, a type of French vanilla liqueur. The drink can be served with fresh strawberries.
This beverage is made from the reddish color of creme de noyaux, a popular French dessert liqueur. It can be purchased in dark and clear varieties, and was originally created by monks in the 1600s. A 750-ml bottle costs about $10 to $20, but it is very sweet and tastes like an almond-chocolate ice cream. This liqueur is used to make Pink Squirrel cocktails, so it can replace heavy cream in the recipe.
A modern version of the classic cocktail uses gin instead of liqueur, and is made by mixing vanilla ice cream with a shot of bourbon. The original recipe incorporated creme de cacao and creme de noyaux to produce a rosy hue. Today, you can find boozy ice cream cocktails on any cocktail menu. A few boozy ice cream cocktails are listed below.
Creme de cacao
A delicious way to enjoy the pink stuff is to add a few tablespoons of creme de cacao or creme de noyaux to a hurricane glass. Pour the drink over ice and stir. Garnish with cherries or chocolate shavings. For a unique twist, add a cherry. Then, serve the cocktail with whipped cream and a cherry. And, of course, if you’re feeling frisky, you can always garnish with nutmeg.
The base of a pink squirrel cocktail is a low-proof spirit, usually between twenty-four and thirty percent alcohol by volume. The drink is not as strong as a brandy alexander, but it is not too weak either. It’s also a tasty dessert or after-dinner drink. Make sure you measure your ingredients properly and thoroughly rinse your glasses. This cocktail tastes better the next day than the day before, so make sure you’re prepared!
What is a pink squirrel drink?
A pink squirrel drink is an alcoholic beverage made with crème de noyaux and ice cream.
How do you make a pink squirrel drink?
To make a pink squirrel drink you will need crème de noyaux and ice cream.
Simply combine the two ingredients and enjoy!
What does a pink squirrel drink taste like?
A pink squirrel drink tastes like a cross between an almond-flavored liqueur and ice cream.
It is sweet and creamy with a nutty flavor.
Where did the pink squirrel drink originate?
The pink squirrel drink is believed to have originated in the United States in the 1930s.
Who typically drinks pink squirrels?
Pink squirrels are popular among those who enjoy sweet creamy alcoholic beverages.
They are often served as a dessert drink.
What is the alcohol content of a pink squirrel drink?
The alcohol content of a pink squirrel drink will vary depending on the ingredients used.
However it is typically around 15% ABV.
Is a pink squirrel drink gluten-free?
Yes a pink squirrel drink is gluten-free.
Can I make a pink squirrel drink without alcohol?
Yes it is possible to make a pink squirrel drink without alcohol.
Simply omit the crème de noyaux from the recipe.
I don’t have ice cream can I use something else?
If you don’t have ice cream you can use frozen yogurt whipped cream or even ice cubes.
Can I make a pink squirrel drink ahead of time?
Yes you can make a pink squirrel drink ahead of time.
Simply mix the crème de noyaux and ice cream together and store in the fridge until ready to serve.
What glass should I use to serve a pink squirrel drink?
A pink squirrel drink can be served in a variety of glasses such as a martini glass champagne flute or even a regular glass.
Can I make a pink squirrel drink vegan?
Yes it is possible to make a pink squirrel drink vegan.
Simply use a vegan-friendly ice cream and crème de noyaux.
Can I make a pink squirrel drink without ice cream?
Yes you can make a pink squirrel drink without ice cream.
Simply omit the ice cream from the recipe.
What is a pink squirrel drink garnish?
A pink squirrel drink can be garnished with a variety of items such as a cherry sprinkle of ground nuts or even a piece of chocolate.
Can I make a pink squirrel drink ahead of time and reheat it?
Yes you can make a pink squirrel drink ahead of time and reheat it.
However the drink may become watered down so it is best to consume it immediately.

Jessica Watson is a PHD holder from the University of Washington. She studied behavior and interaction between squirrels and has presented her research in several wildlife conferences including TWS Annual Conference in Winnipeg.