What is Squirrel Stew? 
You might have heard of squirrel stew from the cartoon character, Garfield, or the traditional Brunswick version. What is squirrel stew, and how do you make it? Here are some tips. The trick is to build the flavors bit by bit. You don’t want to cook every single ingredient for as long as others. Once you have the basic recipe, you can get creative and experiment with other ingredients. In this article, I will show you how to make a great squirrel stew.
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Garfield’s squirrel stew
James A. Garfield, the US President from 1881 to 1885, had a fondness for squirrel soup. He had his own recipe for the dish and had it immortalized in a White House cookbook. But how do we know how delicious Garfield’s squirrel soup was? Here are some tips. The first step is to find a recipe for squirrel soup from a local historian. Then, you can try it!
Squirrel meat is best served cooked in bacon fat. The flavor is wild and unique. When it’s cooked, the squirrel meat resembles the shape of a wild animal. To prepare the stew, you’ll have to debone the meat and pull apart the bones. Once you’re done, you can serve it as a tasty side dish to your next dinner party. This dish can be made with a variety of meats and is also a great way to use up damaged or expired meat.
The recipe is a favorite of animal lovers worldwide. In fact, the recipe is so good, that Garfield won a competition and became the first squirrel-eating celebrity. It’s not surprising, considering how delicious squirrel meat is. Despite being so popular, it’s still far from being the most healthy way to prepare your dinner. Nevertheless, many people enjoy eating squirrel meat, so you might want to consider it when planning your next party.
Traditional Brunswick stew
There are many variations of this dish, but these three are essential to its preparation. Butter beans, corn, and tomatoes are the staples. But this stew can be enhanced with special seasonings unique to the region. Here’s a version that combines both ideas and comes out on top. Enjoy! This classic stew has been a staple in New Brunswick households for centuries. We love it! Make your own at home by following these easy recipe instructions.
Traditional Brunswick stew comes in different versions. A Georgian variation is usually prepared in small batches and is often served with barbecue. Its consistency is thinner and more soup-like. A Virginia version, on the other hand, uses shredded chicken and tomato sauce. To add to the appeal of this dish, you can serve it with cornbread. Regardless of the name, everyone loves it! So, try it today! If you’re looking for a delicious, traditional Brunswick stew, you’ve come to the right place!
When making traditional Brunswick stew, make sure to heat your pot to a moderate temperature. Add the vegetables and beans and cook until tender. Don’t forget to add a little sugar, but not too much. If you accidentally put sugar in your stew, you can correct that with vinegar. To add flavor to the stew, you can also add diced potatoes and okra. You can also add Tabasco sauce or crushed red pepper flakes.
Squirrel stew
Before you begin to make what is squirrel stew, you need to prepare it. For starters, the squirrel should be salted and dipped in flour. Heat up a heavy pot over medium heat. Brown the squirrel in batches, and then remove it from the pot. While the squirrels are cooking, chop onions and garlic. Stir in the tomato paste and cook for two to three minutes. Season with salt and pepper. Add in the remaining ingredients, such as the chicken broth and parsley.
For a classic dish, you should prepare a large stockpot over medium-high heat. Add a tablespoon of cooking fat to each piece of squirrel and brown them in batches. Add more fat if necessary. When the squirrel is golden brown, add carrots, celery, and garlic. Add a bouquet garni to the pot. Cook the ingredients until the squirrel falls off the bone. Remove it from the heat and place it on a warm plate.
If you want a more traditional stew, you can add a little vinegar. Vinegar water is a good choice for this. It breaks down the collagen and protein in the meat, making it softer. Squirrel stew can be a great alternative to chicken. While you’re at it, don’t forget to ask for an allergy-free version. While you’re at it, don’t forget to season your dish.
Jessica Watson is a PHD holder from the University of Washington. She studied behavior and interaction between squirrels and has presented her research in several wildlife conferences including TWS Annual Conference in Winnipeg.
