When Is It Okay to Hunt and Cook Squirrel?
This article will discuss the Legalities of hunting and cooking squirrel. Several restrictions and risks are mentioned, including the risk of bacterial contamination. It also discusses the advantages of using squirrel meat as a protein source. After reading this article, you will be able to decide whether hunting and cooking squirrel is right for you. So, when is it okay to hunt and cook squirrel? And is the meat safe to eat?
Legality of hunting and cooking squirrels
The legality of hunting and cooking squirrels depends on where you live and when you hunt. In some states, hunting is allowed at designated times or in certain areas. Some states also have restrictions on the season or variety of squirrels you can hunt. Hunting is allowed for pets and on state-owned park grounds, but you will need permission from the land owner if you want to hunt on a private property. While the meat from squirrels is delicious, you must make sure to wear a mask and gloves when hunting. While there haven’t been many reported cases of squirrel poisoning, you’ll need to check with the wildlife department in your state.
There are some areas where hunting squirrels is legal but the catch must be limited to one squirrel per person. In addition, you must have a valid hunting license and be dressed in blaze orange to protect yourself from being shot. You can also use pellet rifles or small shotguns. Depending on your skill level, you may even be able to use a bow and arrow. Some states allow you to hunt squirrels with traps or with an exclusive license.
Cooking squirrel meat is not illegal, but you must ensure that it is properly cooked. Cooking a squirrel requires a thorough cleaning. The skin should be removed by cutting under the tailbone and down the back a few inches. Make sure to remove any stray hairs. Be sure to skin the animal thoroughly before cooking it. Remember to rinse the meat well to avoid contamination. Then, prepare it for eating.
Possibility of bacterial contamination
Though it is not known exactly how much bacterial contamination can be found in squirrel meat, you should be cautious. The main reason for this is that squirrel meat can contain various parasites and bugs. Hence, you should hunt and cook squirrel only during winter to prevent these parasites from breeding on the squirrel corpses. Although these rodents are not dangerous to humans, eating them can make you sick or even cause a disease. These rodents can also transmit diseases like salmonella, tularemia, and worms. Listed below are some tips for safe squirrel meat preparation.
While cooking squirrel meat, it is advisable to cook it thoroughly to eliminate any bacterial or parasitic contamination. While squirrel meat is generally considered game, it is often eaten alongside rabbit. The taste of squirrel meat is similar to that of rabbit, but slightly sweeter. Moreover, squirrels consume nuts, which contribute to the meat’s sweetness. However, you should always remember that squirrel meat should never be consumed raw. Cooking kills most harmful bacteria.
If you have the skills, you can hunt a squirrel in the winter. If you are lucky, you will be able to catch one in your backyard. However, you should remember to clean the carcass properly. A squirrel has many parts, which need to be properly field dressed for transport. You can check out the video below to learn how to field dress a squirrel. Don’t forget to remove the skin before you cook it.
Legality of consuming raw squirrel meat
Squirrel meat is very low in fat and is considered delicacy in Kentucky. However, eating raw squirrel meat is prohibited because it can carry diseases. Its meat is most often found on the backstraps, shoulders, and hind legs, but you can also eat it whole. Squirrel meat can also be cooked and used in stews and soups. You can also make burgers or tacos with squirrel meat.
Squirrel meat contains a variety of vitamins and minerals. It is an excellent source of vitamin B, niacin, iron, and zinc. It also contains phospholipids, which support the immune system, and is vital for growth and proper metabolism. It is also high in protein, which aids in the repair of damaged tissues and new cells. However, it is not recommended for people with heart disease or those with a high cholesterol level.
Squirrels can be infected with diseases and parasites, including the plague. Avoiding these diseases is important to your own health. Nevertheless, you can enjoy squirrel meat as a delicious treat. Although it may not be one of the world’s most popular dishes, it is nutritious and tasty. But, do remember that it is not recommended to eat raw squirrel meat because of the many health risks it may pose.
Jessica Watson is a PHD holder from the University of Washington. She studied behavior and interaction between squirrels and has presented her research in several wildlife conferences including TWS Annual Conference in Winnipeg.